Ribarsko Selo

The mother house at the end of Luštica: a beach in the shade of pines, its own pier and a restaurant right by the sea. The day here starts with a swim and ends with a candlelit dinner above the water.
Everything starts in the sea. The rest is yours to choose.
ReservationsFrom Boka to Belgrade
Between eleven and noon, the fishermen come alongside the pier at Žanjice. The catch they bring in becomes part of the Ribarsko Selo table the same day: fresh, local, and prepared with respect for the sea.


The mother house at the end of Luštica: a beach in the shade of pines, its own pier and a restaurant right by the sea. The day here starts with a swim and ends with a candlelit dinner above the water.

A taste of Italy beside the Porto Montenegro marina: from the first morning espresso to wood-fired pizza and dinner on the waterfront.

The first address of the Malo Ribarsko Selo concept, set in the Portonovi marina. Fresh fish and seafood, prime meat specialities and carefully chosen wines meet in contemporary concepts of Mediterranean cuisine.

Malo Ribarsko Selo in the heart of Budva, steps from the Old Town. From morning breakfast to dinner with fresh fish, prime meat and carefully selected wines.

A piece of the coast in the heart of Podgorica: the sea may not be in front of the table, but it is on it.

The flavours of Boka on the bank of the Sava. Fresh sea fish, Mediterranean classics and a warm welcome, for a city lunch that tastes of the sea.

Vračar in the rhythm of Boka: fresh Adriatic fish, black risotto and lunches with live music.

Signorina joins a day on the beach and dinner by the sea: all at one address in the Luštica Bay marina.

Špilja brings the authentic flavours of Boka to Luštica Bay: fresh fish, seafood and local specialities in a one-of-a-kind setting by the sea.

A private beach, a panoramic pool and St. Jacques right by the sea: Monte Palm Beach is Boka at its most luxurious.
For a whole day by the sea.
Every restaurant has its own concept, its own setting and its own menu, yet the same attitude to quality runs through all of our locations. Carefully chosen ingredients, fresh fish and seafood, authentic Mediterranean flavours and dedicated service are the ground of every experience.
From the restaurants by the sea in Montenegro to the city addresses in Belgrade, the menus adapt to the place and to the rhythm of the guests, while the standard Ribarsko Selo is known for stays the same.

The catch that reaches the pier before noon is on tables from Boka to Vračar the same evening. The view changes: the freshness stays the same.
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