Malo Ribarsko Selo in Vračar, Belgrade: a waiter cooking mussels in a pan on a trolley

Malo Ribarsko Selo · Belgrade, Vračar

Boka at a Belgrade table.

Malo Ribarsko Selo on Vračar brings the flavours of the coast into an authentic room of wood, stone and details drawn from the sea. The red and white lighthouse in the middle of the restaurant gives the space its own character, while fresh fish and seafood arrive daily from Montenegro.

Malo Ribarsko Selo · Belgrade, Vračar

Menu

23 dishes on the menu

01

Starters

  1. Marinated anchoviesat the table
  2. Salt cured fishat the table
  3. Baby prawn pateat the table
  4. Fish pateat the table
  5. Salt cod spreadat the table
02

Buzara

  1. Musselsat the table
  2. Shrimpsat the table
  3. Vongoleat the table
03

Pasta and risotto

  1. Black pasta with monkfish and vongoleat the table
  2. Octopus and shrimp risottoat the table
  3. Spaghetti with seafoodat the table
  4. Homemade gnocchi with shrimpsat the table
04

Main courses

  1. Fresh fish of the day, first categoryat the table
  2. Fresh fish of the day, second categoryat the table
  3. Fresh fish baked in saltat the table
  4. Octopus from the oven, with potatoat the table
  5. Tuna steakat the table
05

Salads

  1. Chicoryat the table
  2. Tomato and onionat the table
  3. Marinated baby onionat the table
06

Desserts

  1. Homemade doughnutsat the table
  2. Pancakesat the table
  3. Apple pieat the table

Prices at this address are in dinars and are being confirmed, so we do not print them here. The priced menu waits at the table, and until then we will tell you on the phone.

Gallery

A napkin with the Malo Ribarsko Selo logo on the plate, green and clear glasses, Vračar
A fish platter with whole fish, prawns, chard and potato, Malo Ribarsko Selo in Vračar, Belgrade
Halved lobsters on yellow plates with lime, Malo Ribarsko Selo in Vračar, Belgrade
Cold starters on a board: red prawns, stuffed shellfish and carpaccio, Malo Ribarsko Selo in Vračar, Belgrade
Fish baked in salt, opened at the table, with chard and potato, Malo Ribarsko Selo in Vračar, Belgrade
Tomato salad with red onion, capers and basil, Malo Ribarsko Selo in Vračar, Belgrade
The cook holding a whole tuna at the door of Malo Ribarsko Selo in Vračar, Belgrade, the restaurant sign above